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Made in Scotland
This collection of Brazilian Soy scented candles are inspired by the rich and exciting Brazilian Flora.
Presented in a large glass jar which can be re used as each candle comes with a lid.
More info on each scent:
Buriti - Grown in tropical areas in South America. The Moriche palm fruit is edible and used to make juice, jam and ice cream.
Jabuticaba - Native grapefruit fruit tree in the states of Minas Gerais, Goias and Sao Paulo in Brazil. The white pulped fruits can be eaten raw or used to make jelly, juice or wine.
Pau Brasil - A Brazilian timber tree known as Brazilwood, a premier wood using for making bows for stringed instruments.
Pimenta Rosa - A species of a flowering plant in the cashnew family native to South America. Common names include Brazilian Peppertree, Rose Pepper and Christmasberry.
Pitanga - Native to South America this botanical berry is an edible fruit. The fruit can be used as a base for jams and jellies and high in Vitamin C and a source of vitamin A.